A cooking experience that you have been looking forward to from day one.
The Thai people immediately gave in because it was a child.
Thankfully, I think I like Thailand more because of this charm.
Cooking classes are held at home.
As a result, it is not a professional place.
The reason we chose this place.
Because it’s small.
I put on some clothes and took a picture.
He explained each ingredient in detail and let me smell everything.
Maybe it’s because of the grueling schedule, but my sons are stretched out.
The teacher even brought a rug, blanket, and pillow, so Unit 2 had nap time.
We prepare the food again while listening to the explanation of the ingredients.
The only downside to this placeThe fire pit is outdoors.
When my eldest child ate at an outdoor restaurant, he said he shouldn’t leave any food behind and that the chefs seemed to work really hard to prepare the food.
Completed Tom Yum GoongI guess I didn’t take a picture because I was busy eating Pad Thai.
It was originally a green curry and mango sticky rice, but it was changed to banana and coconut milk because mango was out of season and hard to find.
Once again, I thought it was great that Taecho saved mangoes for so many guests.
It was a small cooking experience so it was just us.
Maybe that’s why it was more fun and betterI chose unit 2 because I thought it would fall asleep, but I was even more thankful that they even looked at my seat~^^.
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